Utilization of polysaccharide-based high internal phase emulsion for nutraceutical encapsulation: Enhancement of carotenoid loading capacity and stability

Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): Chi Yan, Xiaolin Wu, Yi Wang, Shengfeng Peng, Jun Chen, Liqiang Zou, David Julian McClements, Wei Liu

Source: Journal of Functional Foods - June 25, 2021 Category: Nutrition Source Type: research