Dietary supplementation of camel whey protein attenuates heat stress-induced liver injury by inhibiting NLRP3 inflammasome activation through the HMGB1/RAGE signalling pathway

Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): Donghua Du, Wenting Lv, Xiaoxia Jing, Xueni Ma, Jiya Wuen, Surong Hasi
Source: Journal of Functional Foods - Category: Nutrition Source Type: research