Neoagarotetraose extends the lifespan of Caenorhabditis elegans through AMPK mediated signaling pathways and activation of autophagy
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): Chenxuan Wu, Jun Liu, Junwen Ma, Qiaojuan Yan, Zhengqiang Jiang (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - January 12, 2021 Category: Nutrition Source Type: research
Evaluation of the ameliorative effect of Spirulina (Arthrospira platensis) supplementation on parameters relating to lead poisoning and obesity in C57BL/6J mice
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): Hokuto Nakata, Shouta M.M. Nakayama, Andrew Kataba, Yared Beyene Yohannes, Yoshinori Ikenaka, Mayumi Ishizuka (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - January 10, 2021 Category: Nutrition Source Type: research
Low dose of Juçara pulp (Euterpe edulis Mart.) minimizes the colon inflammatory milieu promoted by hypercaloric and hyperlipidic diet in mice
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): F.P. Silva, D.A. De Miranda, M. Carnier, P.K. Maza, V.T. Boldarine, A.B. Silva Rischiteli, F. Avila, L.P.P. Pontes, A.C.L. Hachul, N.I.P. Neto, E.B. Ribeiro, C.M. Oller do Nascimento, V.V. de Rosso, L.M. Oyama (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - January 7, 2021 Category: Nutrition Source Type: research
Effect of nanoemulsion loading finger citron (Citrus medica L. var. Sarcodactylis) essential oil on human gut microbiota
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): Wei Liu, Zehua Li, Kai Yang, Peilong Sun, Ming Cai (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - January 7, 2021 Category: Nutrition Source Type: research
Natural product mogrol attenuates bleomycin-induced pulmonary fibrosis development through promoting AMPK activation
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): Bei Liu, Jinyu Yang, Jiatong Hao, Haifeng Xie, Kuniyoshi Shimizu, Renshi Li, Chaofeng Zhang (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - January 3, 2021 Category: Nutrition Source Type: research
Editorial Board
Publication date: January 2021Source: Journal of Functional Foods, Volume 76Author(s): (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - January 1, 2021 Category: Nutrition Source Type: research
Sulforaphane ameliorates cadmium induced hepatotoxicity through the up-regulation of /Nrf2/ARE pathway and the inactivation of NF-κB
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): Qingfeng He, Yunjing Luo, Ziqi Xie (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - January 1, 2021 Category: Nutrition Source Type: research
Microbial shifts of faecal microbiota using enteral nutrition in vitro
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): Nikol Modrackova, Ivana Copova, Adam Stovicek, Marie Makovska, Dagmar Schierova, Jakub Mrazek, Monika Sabolova, Eva Vlkova, Ondrej Hradsky, Jiri Bronsky, Jiri Nevoral, Vera Neuzil-Bunesova (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 30, 2020 Category: Nutrition Source Type: research
Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): Gloria A. Martinez-Medina, Mónica L. Chávez-González, Deepak Kumar Verma, L. Arely Prado-Barragán, Jose L. Martínez-Hernández, Adriana C. Flores-Gallegos, Mamta Thakur, Prem Prakash Srivastav, Cristóbal N. Aguilar (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 27, 2020 Category: Nutrition Source Type: research
Potential benefits of incorporating Astragalus membranaceus into the diet of people undergoing disease treatment: An overview
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): Veit Ny, Milan Houška, Roman Pavela, Jan Tříska (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 27, 2020 Category: Nutrition Source Type: research
Phenolic compounds in Lycium berry: Composition, health benefits and industrial applications
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): Yuqin Jiang, Zhongxiang Fang, William Leonard, Pangzhen Zhang (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 27, 2020 Category: Nutrition Source Type: research
Grifola frondosa GF5000 improves insulin resistance by modulation the composition of gut microbiota in diabetic rats
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): Chun Xiao, Chunwei Jiao, Yizhen Xie, Linhui Ye, Qianqing Li, Qingping Wu (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 27, 2020 Category: Nutrition Source Type: research
Consumption of fresh Centella asiatica improves short term alertness and contentedness in healthy females
Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): Oluranti Mopelola Lawal, Fatima Wakel, Matthijs Dekker (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 27, 2020 Category: Nutrition Source Type: research
Vine tea (Ampelopsis grossedentata): A review of chemical composition, functional properties, and potential food applications
Publication date: January 2021Source: Journal of Functional Foods, Volume 76Author(s): Renata C.V. Carneiro, Liyun Ye, Naerin Baek, Gustavo H.A. Teixeira, Sean F. O'Keefe (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 25, 2020 Category: Nutrition Source Type: research
So different, yet so alike Pancrustacea: Health benefits of insects and shrimps
Publication date: January 2021Source: Journal of Functional Foods, Volume 76Author(s): Maryia Mishyna, Miodrag Glumac (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - December 25, 2020 Category: Nutrition Source Type: research
