Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends

Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): Gloria A. Martinez-Medina, Mónica L. Chávez-González, Deepak Kumar Verma, L. Arely Prado-Barragán, Jose L. Martínez-Hernández, Adriana C. Flores-Gallegos, Mamta Thakur, Prem Prakash Srivastav, Cristóbal N. Aguilar

Source: Journal of Functional Foods - December 27, 2020 Category: Nutrition Source Type: research