Evaluation of the ameliorative effect of Spirulina (Arthrospira platensis) supplementation on parameters relating to lead poisoning and obesity in C57BL/6J mice

Publication date: February 2021Source: Journal of Functional Foods, Volume 77Author(s): Hokuto Nakata, Shouta M.M. Nakayama, Andrew Kataba, Yared Beyene Yohannes, Yoshinori Ikenaka, Mayumi Ishizuka
Source: Journal of Functional Foods - Category: Nutrition Source Type: research