Vine tea (Ampelopsis grossedentata): A review of chemical composition, functional properties, and potential food applications

Publication date: January 2021Source: Journal of Functional Foods, Volume 76Author(s): Renata C.V. Carneiro, Liyun Ye, Naerin Baek, Gustavo H.A. Teixeira, Sean F. O'Keefe

Source: Journal of Functional Foods - December 25, 2020 Category: Nutrition Source Type: research