The combination of cinnamaldehyde and kaempferol ameliorates glucose and lipid metabolism disorders by enhancing lipid metabolism via AMPK activation

Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Jie Gao, Manqian Zhang, Ruixue Niu, Xue Gu, Erwei Hao, Xiaotao Hou, Jiagang Deng, Gang Bai
Source: Journal of Functional Foods - Category: Nutrition Source Type: research
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