Functional drink powders from vertical-stone-milled oat and highland barley with high dietary-fiber levels decrease the postprandial glycemic response

Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Shuang Liu, Liping Zhao, Jing Zhang, Linghua Wang, Hang Liu

Source: Journal of Functional Foods - May 27, 2021 Category: Nutrition Source Type: research