Chemical components and bioactivity evaluation of extracts from pear (Pyrus Ussuriensis Maxim) fruit
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - July 30, 2018 Category: Food Science Authors: Fei
Peng
,
Ying
Xie
,
Xiaojing
Li
,
Gang
Li
,
Yuedong
Yang Source Type: research
Inhibition kinetics of oligochitosan as an uncompetitive inhibitor on fuji apple polyphenol oxidase
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - July 30, 2018 Category: Food Science Authors: Shuwei
Guo
,
Li
Zhang
,
Lin
Zhang
,
Mengni
Zhao
,
Xianghong
Meng Source Type: research
The in vitro antioxidant properties of Muscari comosum bulbs and their inhibitory activity on enzymes involved in inflammation, post ‐prandial hyperglycemia, and cognitive/neuromuscular functions
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - July 30, 2018 Category: Food Science Authors: Marilena
Larocca
,
Marinunzia
Di Marsico
,
Paolo
Riccio
,
Rocco
Rossano Source Type: research
Influence of peptide characteristics on their stability, intestinal transport, and in vitro bioavailability: A review
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - July 30, 2018 Category: Food Science Authors: BoWang
,
NingningXie
,
BoLi Source Type: research
Mulberry (Morus atropurpurea Roxb.) leaf polyphenols inhibits adipogenesis and lipogenesis ‐related gene expression in 3T3‐L1 adipocytes
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - July 30, 2018 Category: Food Science Authors: Qian Li
,
Yanli Dai
,
Yuxiao Zou
,
Sentai Liao
,
Weizhi Shen
,
Tenggen Hu
,
Fan Liu Source Type: research
Neuroprotective effect of dietary black seed flour on key enzymes linked with neuronal signaling molecules in rats exposed to mixture of environmental metals
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - July 30, 2018 Category: Food Science Authors: J. K.
Akintunde
,
A. E.
Irondi
,
E. O.
Ajani
,
T. V.
Olayemi Source Type: research
Protective role of eugenol on arsenic induced oxidative DNA damage and modulatory effect of GSTO2 polymorphism
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - July 27, 2018 Category: Food Science Authors: Surbhi
Bal
,
Anita
Yadav
,
Neha
Verma
,
Neeraj K.
Aggarwal
,
Ranjan
Gupta Source Type: research
Saccharification and alcohol fermentation characteristics of barley malt preparations for use in organic processed food
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - July 27, 2018 Category: Food Science Authors: Song ‐Yi
Park
,
Se‐Hee
Hwang
,
Jin‐Hee
Lee Source Type: research
Hypercholesterolemia, angiotensin converting enzyme and ecto ‐enzymes of purinergic system: Ameliorative properties of caffeic and chlorogenic acid in hypercholesterolemic rats
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - July 26, 2018 Category: Food Science Authors: Odunayo Michael Agunloye
,
Ganiyu Oboh Source Type: research
Phytochemical characteristics, antioxidant, and health properties of roasted and unroasted Algerian argan (Argania spinosa) oil
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - July 26, 2018 Category: Food Science Authors: Rim
Ben Mansour
,
Haifa
Ben Slema
,
Hanen
Falleh
,
Moufida
Tounsi
,
Mohamed Seif Allah
Kechebar
,
Riadh
Ksouri
,
Wided
Megdiche ‐Ksouri Source Type: research
Characterization of Vicia (Fabaceae) seed water extracts with potential immunomodulatory and cell antiproliferative activities
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - July 26, 2018 Category: Food Science Authors: Cristina
Meg ías
,
Isabel
Cortés‐Giraldo
,
Julio
Girón‐Calle
,
Manuel
Alaiz
,
Javier
Vioque Source Type: research
The fungal 9 ‐methyl‐sphingadiene is a novel ligand for both PPARγ and GPR120
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - July 25, 2018 Category: Food Science Authors: Shota Esaki
,
Tomotaka Nagasawa
,
Haruka Tanaka
,
Aoi Tominaga
,
Daisuke Mikami
,
Seigo Usuki
,
Hiroshi Hamajima
,
Hisatoshi Hanamatsu
,
Shota Sakai
,
Yoichiro Hama
,
Yasuyuki Igarashi
,
Hiroshi Kitagaki
,
Susumu Mitsutake Source Type: research
Phenolic, tannin, antioxidant, color, and sensory attributes of Barhi date (Phoenix dactylifera) fruit stored in modified atmosphere packages
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - July 25, 2018 Category: Food Science Authors: Omer N.
Alsawmahi
,
Fahad
Al ‐Juhaimi
,
Abdullah M.
Alhamdan
,
Kashif
Ghafoor
,
Oladipupo Q.
Adiamo
,
Isam A.
Mohamed Ahmed
,
Bakri H.
Hassan
,
Kheled A.
Ehmed
,
Elfadil E.
Babiker
,
Diaeldin
Abdelkarim
,
Mahmo Source Type: research
Role of food ‐derived opioid peptides in the central nervous and gastrointestinal systems
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - July 25, 2018 Category: Food Science Authors: Zhenze Liu
,
Chibuike C. Udenigwe Source Type: research
Squalene isolated from marine macroalgae Caulerpa racemosa and its potent antioxidant and anti ‐inflammatory activities
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - July 25, 2018 Category: Food Science Authors: Ilekuttige Priyan Shanura Fernando
,
Kalu Kapuge Asanka Sanjeewa
,
Kalpa Wishvajith Samarakoon
,
Won Woo Lee
,
Hyun ‐Soo Kim
,
You‐Jin Jeon Source Type: research
