The fungal 9 ‐methyl‐sphingadiene is a novel ligand for both PPARγ and GPR120

Journal of Food Biochemistry, EarlyView.

Source: Journal of Food Biochemistry - July 25, 2018 Category: Food Science Authors: Shota Esaki , Tomotaka Nagasawa , Haruka Tanaka , Aoi Tominaga , Daisuke Mikami , Seigo Usuki , Hiroshi Hamajima , Hisatoshi Hanamatsu , Shota Sakai , Yoichiro Hama , Yasuyuki Igarashi , Hiroshi Kitagaki , Susumu Mitsutake Source Type: research