The in vitro antioxidant properties of Muscari comosum bulbs and their inhibitory activity on enzymes involved in inflammation, post ‐prandial hyperglycemia, and cognitive/neuromuscular functions

Journal of Food Biochemistry, EarlyView.

Source: Journal of Food Biochemistry - July 30, 2018 Category: Food Science Authors: Marilena Larocca , Marinunzia Di Marsico , Paolo Riccio , Rocco Rossano Source Type: research