Phenolic acid contents and antioxidant activities of wheat milling fractions and the effect of flour extraction rate on antioxidant activity of bread
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - August 22, 2018 Category: Food Science Authors: Özay Menteş Yılmaz
,
Emre Bakkalbaşı
,
Recai Ercan Source Type: research
Molecular interactions, bioavailability and cellular mechanisms of angiotensin converting enzyme inhibitory (ACEi) peptides
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - August 22, 2018 Category: Food Science Authors: Hongbing Fan
,
Wang Liao
,
Jianping Wu Source Type: research
β‐galactosidase: Biotechnological applications in food processing
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - August 17, 2018 Category: Food Science Authors: Janifer Raj
Xavier
,
Karna Venkata
Ramana
,
Rakesh Kumar
Sharma Source Type: research
Resveratrol attenuates Nitrosodiethylamine ‐induced liver injury in anti‐inflammatory manner via regulating cyclooxygenase‐2
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - August 17, 2018 Category: Food Science Authors: Devoshree Mukherjee
,
Riaz Ahmad Source Type: research
How do methanol and higher alcohols found in alcoholic beverages affect membrane fluidity and migration of granulocytes?
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - August 15, 2018 Category: Food Science Authors: L ászló Pál
,
Orsolya Bujdosó
,
Sándor Szűcs
,
Gergő Baranyi
,
Veronika Sebestyén
,
György Vámosi
,
Gábor Rácz
,
Róza Ádány
,
Martin McKee
,
Ervin M. Árnyas Source Type: research
Cordycepin suppressed lipid accumulation via regulating AMPK activity and mitochondrial fusion in hepatocytes
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - August 15, 2018 Category: Food Science Authors: Wu ‐Ching
Uen
,
Yeu‐Ching
Shi
,
Chen‐Yen
Choong
,
Cheng‐Jeng
Tai Source Type: research
Evaluation of phenolic compounds, antioxidant and antiproliferative activities of 31 grape cultivars with different genotypes
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - August 15, 2018 Category: Food Science Authors: Lanlan
Xia
,
Changmou
Xu
,
Kunlun
Huang
,
Jiang
Lu
,
Yali
Zhang Source Type: research
A comparative study on the physicochemical, anti ‐oxidative, anti‐hyperglycemic and anti‐lipidemic properties of amadumbe (Colocasia esculenta) and okra (Abelmoschus esculentus) mucilage
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - August 15, 2018 Category: Food Science Authors: Chika Ifeanyi
Chukwuma
,
Md. Shahidul Islam
,
Eric Oscar Amonsou Source Type: research
Phenolic extracts of the leaves of Psidium guineense Sw. improve the shelf life of sunflower oil and baked cake and antioxidant status of Wistar rats
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - August 15, 2018 Category: Food Science Authors: Chathuri M. Senanayake
,
Harsha
Hapugaswatta
,
Nimanthi
Jayathilaka
,
Kapila N.
Seneviratne Source Type: research
The effects of supplementation with vitamin D on inflammatory biomarkers, omentin, and vaspin in women with type 2 diabetes: A randomized double ‐blind placebo‐controlled clinical trial
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - August 15, 2018 Category: Food Science Authors: Siavash Fazelian
,
Zamzam Paknahad
,
Leila Khajehali
,
Soleiman Kheiri
,
Reza Amani Source Type: research
Effect of high ‐pressure processing on the polysaccharides content and antioxidant activity of fresh Dendrobium officinale juice
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - August 15, 2018 Category: Food Science Authors: Juan Liang
,
Sai Guo
,
An Zhou
,
Ai Ling Hui
,
Kai Zong
,
Nian Jun Yu
,
Dai Yin Peng Source Type: research
Metabolomics and chemometric study for identification of acetylcholinesterase inhibitor(s) from the flower extracts of Nymphaea pubescens
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - August 14, 2018 Category: Food Science Authors: Jayashree
Acharya
,
Mainak
Dutta
,
Koel
Chaudhury
,
Bratati
De Source Type: research
Chemical compositions, functional properties, antioxidative activities, and glycaemic indices of raw and fermented tigernut tubers (Cyperus esculentus Lativum) flour
Journal of Food Biochemistry, EarlyView. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - August 14, 2018 Category: Food Science Authors: Oluwole Steve Ijarotimi
,
Mariam Adenike Yinusa
,
Promise Aramide Adegbembo
,
Mosunmola Deborah Adeniyi Source Type: research
Issue Information
Journal of Food Biochemistry,Volume 42, Issue 4, August 2018. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - August 10, 2018 Category: Food Science Source Type: research
Overview of Akure 2017 Functional Food Conference
Journal of Food Biochemistry,Volume 42, Issue 4, August 2018. (Source: Journal of Food Biochemistry)
Source: Journal of Food Biochemistry - August 10, 2018 Category: Food Science Authors: Ganiyu Oboh Source Type: research
