A comparative study on the physicochemical, anti ‐oxidative, anti‐hyperglycemic and anti‐lipidemic properties of amadumbe (Colocasia esculenta) and okra (Abelmoschus esculentus) mucilage

Journal of Food Biochemistry, EarlyView.

Source: Journal of Food Biochemistry - August 15, 2018 Category: Food Science Authors: Chika Ifeanyi Chukwuma , Md. Shahidul Islam , Eric Oscar Amonsou Source Type: research