Evaluation of phenolic compounds, antioxidant and antiproliferative activities of 31 grape cultivars with different genotypes

Journal of Food Biochemistry, EarlyView.

Source: Journal of Food Biochemistry - August 15, 2018 Category: Food Science Authors: Lanlan Xia , Changmou Xu , Kunlun Huang , Jiang Lu , Yali Zhang Source Type: research