Phenolic extracts of the leaves of Psidium guineense Sw. improve the shelf life of sunflower oil and baked cake and antioxidant status of Wistar rats

Journal of Food Biochemistry, EarlyView.

Source: Journal of Food Biochemistry - August 15, 2018 Category: Food Science Authors: Chathuri M. Senanayake , Harsha Hapugaswatta , Nimanthi Jayathilaka , Kapila N. Seneviratne Source Type: research