Chemical compositions, functional properties, antioxidative activities, and glycaemic indices of raw and fermented tigernut tubers (Cyperus esculentus Lativum) flour

Journal of Food Biochemistry, EarlyView.

Source: Journal of Food Biochemistry - August 14, 2018 Category: Food Science Authors: Oluwole Steve Ijarotimi , Mariam Adenike Yinusa , Promise Aramide Adegbembo , Mosunmola Deborah Adeniyi Source Type: research