Hypercholesterolemia, angiotensin converting enzyme and ecto ‐enzymes of purinergic system: Ameliorative properties of caffeic and chlorogenic acid in hypercholesterolemic rats

Journal of Food Biochemistry, EarlyView.

Source: Journal of Food Biochemistry - July 26, 2018 Category: Food Science Authors: Odunayo Michael Agunloye , Ganiyu Oboh Source Type: research