Phytochemical characteristics, antioxidant, and health properties of roasted and unroasted Algerian argan (Argania spinosa) oil

Journal of Food Biochemistry, EarlyView.

Source: Journal of Food Biochemistry - July 26, 2018 Category: Food Science Authors: Rim Ben Mansour , Haifa Ben Slema , Hanen Falleh , Moufida Tounsi , Mohamed Seif Allah Kechebar , Riadh Ksouri , Wided Megdiche ‐Ksouri Source Type: research