Phenolic, tannin, antioxidant, color, and sensory attributes of Barhi date (Phoenix dactylifera) fruit stored in modified atmosphere packages

Journal of Food Biochemistry, EarlyView.

Source: Journal of Food Biochemistry - July 25, 2018 Category: Food Science Authors: Omer N. Alsawmahi , Fahad Al ‐Juhaimi , Abdullah M. Alhamdan , Kashif Ghafoor , Oladipupo Q. Adiamo , Isam A. Mohamed Ahmed , Bakri H. Hassan , Kheled A. Ehmed , Elfadil E. Babiker , Diaeldin Abdelkarim , Mahmo Source Type: research