Chemical components and bioactivity evaluation of extracts from pear (Pyrus Ussuriensis Maxim) fruit
Journal of Food Biochemistry, EarlyView.
Source: Journal of Food Biochemistry - Category: Food Science Authors: Fei
Peng
,
Ying
Xie
,
Xiaojing
Li
,
Gang
Li
,
Yuedong
Yang Source Type: research