Squalene isolated from marine macroalgae Caulerpa racemosa and its potent antioxidant and anti ‐inflammatory activities
Journal of Food Biochemistry, EarlyView.
Source: Journal of Food Biochemistry - Category: Food Science Authors: Ilekuttige Priyan Shanura Fernando
,
Kalu Kapuge Asanka Sanjeewa
,
Kalpa Wishvajith Samarakoon
,
Won Woo Lee
,
Hyun ‐Soo Kim
,
You‐Jin Jeon Source Type: research