Rheological and water binding properties of xanthan, guar and ultra-finely milled oatmeal in white birch sap: influence of sap minor constituents
Publication date: Available online 31 May 2021Source: Food Research InternationalAuthor(s): Dalloba Keita, Geneviève Léger, Nicolas Bordenave (Source: Food Research International)
Source: Food Research International - May 31, 2021 Category: Food Science Source Type: research
Impact of Food-derived bioactive peptides on gut function and health
Publication date: Available online 31 May 2021Source: Food Research InternationalAuthor(s): Xiaoyu Bao, Jianping Wu (Source: Food Research International)
Source: Food Research International - May 31, 2021 Category: Food Science Source Type: research
Cold plasma technique as a pretreatment for drying fruits: evaluation of the excitation frequency on drying process and bioactive compounds
Publication date: Available online 31 May 2021Source: Food Research InternationalAuthor(s): Andria da C. Loureiro, Francisca das C. do A. Souza, Edgar A. Sanches, Jaqueline de A. Bezerra, Carlos Victor Lamarão, Sueli Rodrigues, Fabiano A. N. Fernandes, Pedro H. Campelo (Source: Food Research International)
Source: Food Research International - May 31, 2021 Category: Food Science Source Type: research
Pathogenicity and seasonal variation of Aeromonas hydrophila isolated from seafood and ready-to-eat sushi in South Korea
Publication date: Available online 31 May 2021Source: Food Research InternationalAuthor(s): Sun Min Park, Hye Won Kim, Changsun Choi, Min Suk Rhee (Source: Food Research International)
Source: Food Research International - May 31, 2021 Category: Food Science Source Type: research
Milk fat globule membrane phospholipids modify adhesion of Lactobacillus to mucus-producing Caco-2/Goblet cells by altering the cell envelope
Publication date: Available online 31 May 2021Source: Food Research InternationalAuthor(s): Joana Ortega-Anaya, Alice Marciniak, Rafael Jiménez-Flores (Source: Food Research International)
Source: Food Research International - May 31, 2021 Category: Food Science Source Type: research
Ginsenoside Rk3 alleviates gut microbiota dysbiosis and colonic inflammation in antibiotic-treated mice
Publication date: Available online 31 May 2021Source: Food Research InternationalAuthor(s): Xue Bai, Rongzhan Fu, Zhiguang Duan, Pan Wang, Chenhui Zhu, Daidi Fan (Source: Food Research International)
Source: Food Research International - May 31, 2021 Category: Food Science Source Type: research
Microbial community changes induced by Pediococcus pentosaceus improve the physicochemical properties and safety in fermented tilapia sausage
Publication date: Available online 31 May 2021Source: Food Research InternationalAuthor(s): Chunsheng Li, Yue Zhao, Yueqi Wang, Laihao Li, Xianqing Yang, Shengjun Chen, Yongqiang Zhao, Wenguo Zhou (Source: Food Research International)
Source: Food Research International - May 31, 2021 Category: Food Science Source Type: research
Changes of fungal community and non-volatile metabolites during pile-fermentation of dark green tea
Publication date: Available online 31 May 2021Source: Food Research InternationalAuthor(s): Shuai Hu, Chang He, Yuchuan Li, Zhi Yu, Yuqiong Chen, Yaomin Wang, Dejiang Ni (Source: Food Research International)
Source: Food Research International - May 31, 2021 Category: Food Science Source Type: research
Temporal trend of the dietary exposure to metals/metalloids: A case study in Tarragona County, Spain
Publication date: Available online 31 May 2021Source: Food Research InternationalAuthor(s): Neus González, Montse Marquès, Martí Nadal, José L. Domingo (Source: Food Research International)
Source: Food Research International - May 31, 2021 Category: Food Science Source Type: research
Research Opportunities: Traditional Fermented Beverages in Mexico. Cultural, Microbiological, Chemical, and Functional Aspects
Publication date: Available online 31 May 2021Source: Food Research InternationalAuthor(s): K. Robledo-Márquez, V. Ramírez, A.F. González-Córdova, Y. Ramírez-Rodríguez, L. García-Ortega, J. Trujillo (Source: Food Research International)
Source: Food Research International - May 31, 2021 Category: Food Science Source Type: research
Recent developments on production, purification and biological activity of marine peptides(Marine peptides: research trends)
Publication date: Available online 31 May 2021Source: Food Research InternationalAuthor(s): Kandi Sridhar, Baskaran Stephen Inbaraj, Bing-Huei Chen (Source: Food Research International)
Source: Food Research International - May 31, 2021 Category: Food Science Source Type: research
Enzymatic Modification of Arabinoxylans from Soft and Hard Argentinian Wheat Inhibits the Viability of HCT-116 Cells
Publication date: Available online 31 May 2021Source: Food Research InternationalAuthor(s): Candela Paesani, Alicia L. Degano, Zalosnik Ines, Maria Inés Zalosnik, João Paulo Fabi, Gabriela T. Pérez (Source: Food Research International)
Source: Food Research International - May 31, 2021 Category: Food Science Source Type: research
Status of antibiotic residues and detection techniques used in Chinese milk: a systematic review based on cross-sectional surveillance data
Publication date: Available online 31 May 2021Source: Food Research InternationalAuthor(s): Guangyu Lu, Qi Chen, Yuping Li, Yuting Liu, Yuying Zhang, Yujia Huang, Lei Zhu (Source: Food Research International)
Source: Food Research International - May 31, 2021 Category: Food Science Source Type: research
Effects of selenate on Se, flavonoid, and glucosinolate in broccoli florets by combined transcriptome and metabolome analyses
Publication date: Available online 31 May 2021Source: Food Research InternationalAuthor(s): Shen Rao, Yuanyuan Gou, Tian Yu, Xin Cong, Jiaying Gui, Zhenzhou Zhu, Weiwei Zhang, Yongling Liao, Jiabao Ye, Shuiyuan Cheng, Feng Xu (Source: Food Research International)
Source: Food Research International - May 31, 2021 Category: Food Science Source Type: research
The effects of soybean storage under controlled atmosphere at different temperatures on lipid oxidation and volatile compounds profile
Publication date: Available online 31 May 2021Source: Food Research InternationalAuthor(s): Vagner Ludwig, Magno Roberto Pasquetti Berghetti, Stephanie Reis Ribeiro, Fabiane Portella Rossato, Lucas Mallmann Wendt, Fabio Rodrigo Thewes, Flavio Roberto Thewes, Auri Brackmann, Vanderlei Both, Roger Wagner (Source: Food Research International)
Source: Food Research International - May 31, 2021 Category: Food Science Source Type: research
