Status of antibiotic residues and detection techniques used in Chinese milk: a systematic review based on cross-sectional surveillance data

Publication date: Available online 31 May 2021Source: Food Research InternationalAuthor(s): Guangyu Lu, Qi Chen, Yuping Li, Yuting Liu, Yuying Zhang, Yujia Huang, Lei Zhu
Source: Food Research International - Category: Food Science Source Type: research