The effects of soybean storage under controlled atmosphere at different temperatures on lipid oxidation and volatile compounds profile

Publication date: Available online 31 May 2021Source: Food Research InternationalAuthor(s): Vagner Ludwig, Magno Roberto Pasquetti Berghetti, Stephanie Reis Ribeiro, Fabiane Portella Rossato, Lucas Mallmann Wendt, Fabio Rodrigo Thewes, Flavio Roberto Thewes, Auri Brackmann, Vanderlei Both, Roger Wagner
Source: Food Research International - Category: Food Science Source Type: research
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