Functional and nutritional properties of selected Amazon fruits: A review
Publication date: Available online 13 June 2021Source: Food Research InternationalAuthor(s): Nayara Macêdo Peixoto Araujo, Henrique Silvano Arruda, David Roger Paixão Marques, Williara Queiroz de Oliveira, Gustavo Araujo Pereira, Glaucia Maria Pastore (Source: Food Research International)
Source: Food Research International - June 14, 2021 Category: Food Science Source Type: research
“A2 milk” authentication using isoelectric focusing and different PCR techniques
Publication date: Available online 13 June 2021Source: Food Research InternationalAuthor(s): Helmut K. Mayer, Kathrin Lenz, Eva-Maria Halbauer (Source: Food Research International)
Source: Food Research International - June 14, 2021 Category: Food Science Source Type: research
Cancer-fighting potentials of algal polysaccharides as nutraceuticals
Publication date: Available online 13 June 2021Source: Food Research InternationalAuthor(s): Yuezhen Ouyang, Yinghui Qiu, Yuning Liu, Ruiyu Zhu, Yihan Chen, Hesham R. El-Seedi, Xinhua Chen, Chao Zhao (Source: Food Research International)
Source: Food Research International - June 14, 2021 Category: Food Science Source Type: research
Skimmed milk structural dynamics during high hydrostatic pressure processing from in situ SAXS
Publication date: Available online 14 June 2021Source: Food Research InternationalAuthor(s): Shuailing Yang, Arwen I. I. Tyler, Lilia Ahrné, Jacob J. K. Kirkensgaard (Source: Food Research International)
Source: Food Research International - June 14, 2021 Category: Food Science Source Type: research
3D printing of a high protein yoghurt-based gel: effect of protein enrichment and gelatine on physical and sensory properties
Publication date: Available online 12 June 2021Source: Food Research InternationalAuthor(s): Reisya Rizki Riantiningtyas, Valeska Farah Sager, Ching Yue Chow, Camilla Doris Thybo, Wender L.P. Bredie Conceptualisation, Lilia Ahrné Conceptualisation (Source: Food Research International)
Source: Food Research International - June 13, 2021 Category: Food Science Source Type: research
Comprehensive analysis of transcriptomics and metabolomics to understand the flesh quality regulation of crucian carp (Carassius auratus) treated with short term micro-flowing water system
Publication date: Available online 13 June 2021Source: Food Research InternationalAuthor(s): Hongying Du, Shanbai Xiong, Hao Lv, Siming Zhao, Anne Manyande (Source: Food Research International)
Source: Food Research International - June 13, 2021 Category: Food Science Source Type: research
Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques
Publication date: Available online 12 June 2021Source: Food Research InternationalAuthor(s): Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, Plachikkattu Parambil Akhila, Cherakkathodi Sudheesh, Shabir Ahmed Mir, Sarasan Sabu, Abhilash Sasidharan, Moe Theingi Hlaing, Johnsy George (Source: Food Research International)
Source: Food Research International - June 12, 2021 Category: Food Science Source Type: research
Structural characterization and immunomodulatory activity of intracellular polysaccharide from the mycelium of Paecilomyces cicadae TJJ1213
Publication date: Available online 12 June 2021Source: Food Research InternationalAuthor(s): Juanjuan Tian, Cangping Zhang, XiaoMeng Wang, Xin Rui, Qiuqin Zhang, Xiaohong Chen, Mingsheng Dong, Wei Li (Source: Food Research International)
Source: Food Research International - June 12, 2021 Category: Food Science Source Type: research
Regulatory effects of Lactobacillus fermented black barley on intestinal microbiota of NAFLD rats
Publication date: Available online 10 June 2021Source: Food Research InternationalAuthor(s): Chuang Zhu, Qi Guan, Chenwei Song, Lingyue Zhong, Xinwen Ding, Hui Zeng, Pan Nie, Lihua Song (Source: Food Research International)
Source: Food Research International - June 10, 2021 Category: Food Science Source Type: research
Editorial Board
Publication date: August 2021Source: Food Research International, Volume 146Author(s): (Source: Food Research International)
Source: Food Research International - June 10, 2021 Category: Food Science Source Type: research
Combined impact of high-pressure processing and slightly acidic electrolysed water on Listeria monocytogenes proteomes
Publication date: Available online 8 June 2021Source: Food Research InternationalAuthor(s): Guan-Wen Chen, Yi-An Chen, Hsin-Yi Chang, Tsui-Chin Huang, Tai-Yuan Chen (Source: Food Research International)
Source: Food Research International - June 9, 2021 Category: Food Science Source Type: research
Food safety and Risk assessment
Publication date: Available online 8 June 2021Source: Food Research InternationalAuthor(s): Paula Alvito, Elsa Vasco, Ricardo Assunção (Source: Food Research International)
Source: Food Research International - June 9, 2021 Category: Food Science Source Type: research
Recent developments on production, purification and biological activity of marine peptides
Publication date: September 2021Source: Food Research International, Volume 147Author(s): Kandi Sridhar, Baskaran Stephen Inbaraj, Bing-Huei Chen (Source: Food Research International)
Source: Food Research International - June 9, 2021 Category: Food Science Source Type: research
Sensory characterization of Baijiu pungency by combined Time-Intensity (TI) and Temporal Dominance of Sensations (TDS)
Publication date: Available online 4 June 2021Source: Food Research InternationalAuthor(s): Yingxia He, Shuang Chen, Ke Tang, Michael Qian, Xiaowei Yu, Yan Xu (Source: Food Research International)
Source: Food Research International - June 5, 2021 Category: Food Science Source Type: research
Characterization of the major aroma-active compounds in peach (Prunus persica L. Batsch) by gas chromatography-olfactometry, flame photometric detection and molecular sensory science approaches
Publication date: Available online 5 June 2021Source: Food Research InternationalAuthor(s): Yunwei Niu, Jianming Deng, Zuobing Xiao, Jiancai Zhu (Source: Food Research International)
Source: Food Research International - June 5, 2021 Category: Food Science Source Type: research
