Sensory characterization of Baijiu pungency by combined Time-Intensity (TI) and Temporal Dominance of Sensations (TDS)

Publication date: Available online 4 June 2021Source: Food Research InternationalAuthor(s): Yingxia He, Shuang Chen, Ke Tang, Michael Qian, Xiaowei Yu, Yan Xu

Source: Food Research International - June 5, 2021 Category: Food Science Source Type: research