Combined impact of high-pressure processing and slightly acidic electrolysed water on Listeria monocytogenes proteomes

Publication date: Available online 8 June 2021Source: Food Research InternationalAuthor(s): Guan-Wen Chen, Yi-An Chen, Hsin-Yi Chang, Tsui-Chin Huang, Tai-Yuan Chen

Source: Food Research International - June 9, 2021 Category: Food Science Source Type: research