Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques

Publication date: Available online 12 June 2021Source: Food Research InternationalAuthor(s): Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, Plachikkattu Parambil Akhila, Cherakkathodi Sudheesh, Shabir Ahmed Mir, Sarasan Sabu, Abhilash Sasidharan, Moe Theingi Hlaing, Johnsy George

Source: Food Research International - June 12, 2021 Category: Food Science Source Type: research