Vitamin A supplementation ameliorates ulcerative colitis in gut microbiota–dependent manner
Publication date: Available online 1 July 2021Source: Food Research InternationalAuthor(s): Bing Pang, Han Jin, Ning Liao, Junjun Li, Chunmei Jiang, Junling Shi (Source: Food Research International)
Source: Food Research International - July 1, 2021 Category: Food Science Source Type: research
Progress in nanostructure understanding of edible crystalline fats and their application in nano-delivery systems: Cocoa butter as a model
Publication date: September 2021Source: Food Research International, Volume 147Author(s): Ana Mayela Ramos-de-la-Peña, Oscar Aguilar, José González-Valdez (Source: Food Research International)
Source: Food Research International - June 30, 2021 Category: Food Science Source Type: research
A review on recent advances of egg byproducts: Preparation, functional properties, biological activities and food applications
Publication date: Available online 28 June 2021Source: Food Research InternationalAuthor(s): Nanhai Xiao, Xi Huang, Wen He, Yao Yao, Na Wu, Mingsheng Xu, Huaying Du, Yan Zhao, Yonggang Tu (Source: Food Research International)
Source: Food Research International - June 28, 2021 Category: Food Science Source Type: research
Gut microbiota response to sulfated sea cucumber polysaccharides in a differential manner using an in vitro fermentation model
Publication date: Available online 28 June 2021Source: Food Research InternationalAuthor(s): Zhengqi Liu, Yujiao Zhang, Chunqing Ai, Chengrong Wen, Xiuping Dong, Xiaona Sun, Cui Cao, Xueqian Zhang, Beiwei Zhu, Shuang Song (Source: Food Research International)
Source: Food Research International - June 28, 2021 Category: Food Science Source Type: research
Rice varieties affect bacterial diversity, flavor, and metabolites of zha-chili
Publication date: Available online 24 June 2021Source: Food Research InternationalAuthor(s): Wenchao Cai, Yurong Wang, Qiangchuan Hou, Zhendong Zhang, Fengxian Tang, Chunhui Shan, Xinquan Yang, Zhuang Guo (Source: Food Research International)
Source: Food Research International - June 25, 2021 Category: Food Science Source Type: research
Chemical changes of food constituents during cold plasma processing: A Review
Publication date: Available online 24 June 2021Source: Food Research InternationalAuthor(s): Solmaz Saremnezhad, Mostafa Soltani, Alireza Faraji, Ali Adnan Hayaloglu (Source: Food Research International)
Source: Food Research International - June 25, 2021 Category: Food Science Source Type: research
Simultaneous quantification of 24 aldehydes and ketones in oysters (Crassostrea gigas) with different thermal processing procedures by HPLC-electrospray tandem mass spectrometry
Publication date: Available online 24 June 2021Source: Food Research InternationalAuthor(s): Guan-Hua Zhao, Yuan-Yuan Hu, Zhong-Yuan Liu, Hong-kai Xie, Min Zhang, Rui Zheng, Lei Qin, Fa-Wen Yin, Da-Yong Zhou (Source: Food Research International)
Source: Food Research International - June 25, 2021 Category: Food Science Source Type: research
Tempering governs the milk fat crystallisation and viscoelastic behaviour of unprocessed and homogenised creams
Publication date: Available online 24 June 2021Source: Food Research InternationalAuthor(s): Amy Logan, Christelle Lopez, Mi Xu, Li Day, Sofia Oiseth, Mary Ann Augustin (Source: Food Research International)
Source: Food Research International - June 25, 2021 Category: Food Science Source Type: research
Comparison of amino acid, 5′-nucleotide and lipid metabolism of oysters (Crassostrea gigas Thunberg) captured in different seasons
Publication date: Available online 24 June 2021Source: Food Research InternationalAuthor(s): Jing-Xuan Gao, Yu-Ying Zhang, Xu-Hui Huang, Rong Liu, Xiu-Ping Dong, Bei-Wei Zhu, Lei Qin (Source: Food Research International)
Source: Food Research International - June 25, 2021 Category: Food Science Source Type: research
Evaluation of oxygen partial pressure, temperature and stripping of antioxidants for accelerated shelf-life testing of oil blends using 1H-NMR
Publication date: Available online 24 June 2021Source: Food Research InternationalAuthor(s): Loes J. G. Hoppenreijs, Claire C. Berton-Carabin, Arend Dubbelboer, Marie Hennebelle (Source: Food Research International)
Source: Food Research International - June 25, 2021 Category: Food Science Source Type: research
Ethanol extract of Sargarsum fusiforme alleviates HFD/STZ-induced hyperglycemia in association with modulation of gut microbiota and intestinal metabolites in type 2 diabetic mice
Publication date: Available online 24 June 2021Source: Food Research InternationalAuthor(s): Siya Wu, Jihui Zuo, Yang Cheng, Ya Zhang, Zhongshan Zhang, Mingjiang Wu, Yue Yang, Haibin Tong (Source: Food Research International)
Source: Food Research International - June 25, 2021 Category: Food Science Source Type: research
Phenolic composition and biological activities of stingless bee honey: An overview based on its aglycone and glycoside compounds
Publication date: Available online 24 June 2021Source: Food Research InternationalAuthor(s): Adriane Costa dos Santos, Fabiola Carina Biluca, Francieli Braghini, Luciano Valdemiro Gonzaga, Ana Carolina Oliveira Costa, Roseane Fett (Source: Food Research International)
Source: Food Research International - June 25, 2021 Category: Food Science Source Type: research
Original burger (traditional) or burger with mushroom addition? A social representation approach to novel foods
Publication date: Available online 24 June 2021Source: Food Research InternationalAuthor(s): Iliani Patinho, Erick Saldaña, Miriam Mabel Selani, Ana Clara Bortoluzzi Teixeira, Beatriz Schmidt Menegali, Thais Cardoso Merlo, Juan Dario Rios-Mera, Mariana D. B. Dargelio, Heber Rodrigues, Carmen J. Contreras-Castillo (Source: Food Research International)
Source: Food Research International - June 25, 2021 Category: Food Science Source Type: research
Engineering miscellaneous particles from media-milled defatted walnut flour as novel food-grade Pickering stabilizers
Publication date: Available online 24 June 2021Source: Food Research InternationalAuthor(s): Qianru Liu, Daniel J. Zhang, Qingrong Huang (Source: Food Research International)
Source: Food Research International - June 25, 2021 Category: Food Science Source Type: research
Progress in nanostructure understanding of edible crystalline fats and their application in nano delivery systems: cocoa butter as a model
Publication date: Available online 25 June 2021Source: Food Research InternationalAuthor(s): Ana Mayela Ramos-de-la-Peña, Oscar Aguilar, José González-Valdez (Source: Food Research International)
Source: Food Research International - June 25, 2021 Category: Food Science Source Type: research
