Evaluation of oxygen partial pressure, temperature and stripping of antioxidants for accelerated shelf-life testing of oil blends using 1H-NMR

Publication date: Available online 24 June 2021Source: Food Research InternationalAuthor(s): Loes J. G. Hoppenreijs, Claire C. Berton-Carabin, Arend Dubbelboer, Marie Hennebelle

Source: Food Research International - June 25, 2021 Category: Food Science Source Type: research