Rice varieties affect bacterial diversity, flavor, and metabolites of zha-chili

Publication date: Available online 24 June 2021Source: Food Research InternationalAuthor(s): Wenchao Cai, Yurong Wang, Qiangchuan Hou, Zhendong Zhang, Fengxian Tang, Chunhui Shan, Xinquan Yang, Zhuang Guo

Source: Food Research International - June 25, 2021 Category: Food Science Source Type: research