Simultaneous quantification of 24 aldehydes and ketones in oysters (Crassostrea gigas) with different thermal processing procedures by HPLC-electrospray tandem mass spectrometry

Publication date: Available online 24 June 2021Source: Food Research InternationalAuthor(s): Guan-Hua Zhao, Yuan-Yuan Hu, Zhong-Yuan Liu, Hong-kai Xie, Min Zhang, Rui Zheng, Lei Qin, Fa-Wen Yin, Da-Yong Zhou

Source: Food Research International - June 25, 2021 Category: Food Science Source Type: research