Rheological and water binding properties of xanthan, guar and ultra-finely milled oatmeal in white birch sap: influence of sap minor constituents

Publication date: Available online 31 May 2021Source: Food Research InternationalAuthor(s): Dalloba Keita, Geneviève Léger, Nicolas Bordenave

Source: Food Research International - May 31, 2021 Category: Food Science Source Type: research