Research Opportunities: Traditional Fermented Beverages in Mexico. Cultural, Microbiological, Chemical, and Functional Aspects

Publication date: Available online 31 May 2021Source: Food Research InternationalAuthor(s): K. Robledo-Márquez, V. Ramírez, A.F. González-Córdova, Y. Ramírez-Rodríguez, L. García-Ortega, J. Trujillo
Source: Food Research International - Category: Food Science Source Type: research