Enzymatic Modification of Arabinoxylans from Soft and Hard Argentinian Wheat Inhibits the Viability of HCT-116 Cells

Publication date: Available online 31 May 2021Source: Food Research InternationalAuthor(s): Candela Paesani, Alicia L. Degano, Zalosnik Ines, Maria Inés Zalosnik, João Paulo Fabi, Gabriela T. Pérez
Source: Food Research International - Category: Food Science Source Type: research