Cold plasma technique as a pretreatment for drying fruits: evaluation of the excitation frequency on drying process and bioactive compounds

Publication date: Available online 31 May 2021Source: Food Research InternationalAuthor(s): Andria da C. Loureiro, Francisca das C. do A. Souza, Edgar A. Sanches, Jaqueline de A. Bezerra, Carlos Victor Lamarão, Sueli Rodrigues, Fabiano A. N. Fernandes, Pedro H. Campelo
Source: Food Research International - Category: Food Science Source Type: research
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