Residues of herbal hemp leaf teas – how much of the cannabinoids remain?
Publication date: Available online 10 April 2021Source: Food ControlAuthor(s): Filip Knezevic, Andreas Nikolai, Rudolf Marchart, Silvio Sosa, Aurelia Tubaro, Johannes Novak (Source: Food Control)
Source: Food Control - April 11, 2021 Category: Food Science Source Type: research
Determination of antibiotics and their metabolites in milk by liquid chromatography-tandem mass spectrometry method
Publication date: Available online 10 April 2021Source: Food ControlAuthor(s): Fulya Tasci, Hale Secilmis Canbay, Mahmut Doganturk (Source: Food Control)
Source: Food Control - April 11, 2021 Category: Food Science Source Type: research
Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses
Publication date: Available online 11 April 2021Source: Food ControlAuthor(s): Belal J. Muhialdin, Norhasnida Zawawi, Ahmad Faizal Abdull Razis, Jamilah Bakar, Mohammad Zarei (Source: Food Control)
Source: Food Control - April 11, 2021 Category: Food Science Source Type: research
Hyperspectral imaging and chemometrics as a non-invasive tool to discriminate and analyse iodine value of pork fat
Publication date: Available online 11 April 2021Source: Food ControlAuthor(s): Christopher T. Kucha, Li Liu, Michael Ngadi, Gariépy Claude (Source: Food Control)
Source: Food Control - April 11, 2021 Category: Food Science Source Type: research
Prevalence and pathogenic potential of Arcobacter spp. isolated from edible bivalve molluscs in Sardinia
Publication date: Available online 11 April 2021Source: Food ControlAuthor(s): A.G. Mudadu, S. Salza, R. Melillo, L. Mara, G. Piras, C. Spanu, G. Terrosu, A. Fadda, S. Virgilio, T. Tedde (Source: Food Control)
Source: Food Control - April 11, 2021 Category: Food Science Source Type: research
Multicolorimetric sensing of histamine in fishes based on enzymatic etching of gold nanorods
Publication date: Available online 9 April 2021Source: Food ControlAuthor(s): Xia Xu, Xiaotian Wu, Yuting Ding, Xuxia Zhou (Source: Food Control)
Source: Food Control - April 10, 2021 Category: Food Science Source Type: research
Evaluation of properties in different casings modified by surfactants and lactic acid using terahertz spectroscopy – A feasibility study
Publication date: Available online 9 April 2021Source: Food ControlAuthor(s): Chao-Hui Feng, Chiko Otani, Yuichi Ogawa, Juan F. García-Martín (Source: Food Control)
Source: Food Control - April 10, 2021 Category: Food Science Source Type: research
Effect of Yucca baccata butanolic extract on the shelf life of chicken and development of an antimicrobial packaging for beef
Publication date: Available online 7 April 2021Source: Food ControlAuthor(s): G.J. Gutiérrez-García, L.A. Quintana-Romero, G.G. Morales-Figueroa, J. Esparza-Romero, R. Pérez-Morales, M.A. López-Mata, J. Juárez, J.J. Sánchez-Escalante, E. Peralta, Luis Quihui-Cota, H. Soto-Valdez (Source: Food Control)
Source: Food Control - April 8, 2021 Category: Food Science Source Type: research
Evaluating suppliers of spices, casings and packaging to a meat processing plant using food safety audits data gathered during a 13-year period
Publication date: Available online 7 April 2021Source: Food ControlAuthor(s): Katarzyna Jakubowska-Gawlik, Wojciech Kolanowski, Joanna Trafialek (Source: Food Control)
Source: Food Control - April 8, 2021 Category: Food Science Source Type: research
NMR-based metabolomics for frauds detection and quality control of oregano samples
Publication date: Available online 7 April 2021Source: Food ControlAuthor(s): Manuela Mandrone, Lorenzo Marincich, Ilaria Chiocchio, Alessandra Petroli, Dejan Gođevac, Immacolata Maresca, Ferruccio Poli (Source: Food Control)
Source: Food Control - April 8, 2021 Category: Food Science Source Type: research
Multi-criteria decision analysis to evaluate control strategies for preventing cross-contamination during fresh-cut lettuce washing
Publication date: Available online 7 April 2021Source: Food ControlAuthor(s): J.L. Banach, M.H. Zwietering, H.J. van der Fels-Klerx (Source: Food Control)
Source: Food Control - April 7, 2021 Category: Food Science Source Type: research
Development of Safe Halal Food Management System (SHFMS)
Publication date: Available online 5 April 2021Source: Food ControlAuthor(s): Kohilavani, Wan Nadiah Wan Abdullah, Tajul Aris Yang, Saad Al-din Sifat, Wahidu Zzaman (Source: Food Control)
Source: Food Control - April 7, 2021 Category: Food Science Source Type: research
Non-targeted metabolomic approach as a tool to evaluate the chemical profile of sparkling wines fermented with autochthonous yeast strains
Publication date: Available online 25 March 2021Source: Food ControlAuthor(s): Maria Tufariello, Antonino Rizzuti, Lorenzo Palombi, Rosa Ragone, Vittorio Capozzi, Vito Gallo, Piero Mastrorilli, Francesco Grieco (Source: Food Control)
Source: Food Control - April 4, 2021 Category: Food Science Source Type: research
Global proteomic responses of sublethally injured Staphylococcus aureus induced by ohmic heating
Publication date: Available online 25 March 2021Source: Food ControlAuthor(s): Lele Shao, Yi Liu, Xiaojing Tian, Bo Zou, Yijie Zhao, Xingmin Li, Ruitong Dai (Source: Food Control)
Source: Food Control - April 4, 2021 Category: Food Science Source Type: research
Assessment of Polycyclic Aromatic Hydrocarbons and derivatives in beer using a new cold fiber-solid phase microextraction system
Publication date: Available online 25 March 2021Source: Food ControlAuthor(s): Rosimeire Resende dos Santos, Ricardo Mathias Orlando, Zenilda de Lourdes Cardeal, Helvécio Costa Menezes (Source: Food Control)
Source: Food Control - April 4, 2021 Category: Food Science Source Type: research
