Establishing forensic food modellings for authentication and quantification of porcine adulterant in gelatine and marshmallow
Publication date: Available online 15 June 2021Source: Food ControlAuthor(s): Muhamad Shirwan Abdullah Sani, Azilawati Mohd Ismail, Azman Azid, Mohd Saiful Samsudin (Source: Food Control)
Source: Food Control - June 16, 2021 Category: Food Science Source Type: research
Storage fungi and ochratoxin A associated with arabica coffee bean in postharvest processes in Northern Thailand
Publication date: Available online 15 June 2021Source: Food ControlAuthor(s): Mantana Maman, Somsiri Sangchote, Onuma Piasai, Wiphawee Leesutthiphonchai, Henik Sukorini, Netnapis Khewkhom (Source: Food Control)
Source: Food Control - June 16, 2021 Category: Food Science Source Type: research
A multi-plug filtration (m-PFC) cleanup method based on carboxylic multi-walled carbon nanotubes for the detection of 14 perfluorinated compounds and dietary risk assessment of chicken, beef, and mutton collected from Shanghai markets
Publication date: Available online 16 June 2021Source: Food ControlAuthor(s): Xianli Wang, Qicai Zhang, Zhiyong Zhao, Weiguo Song, Lin Cheng, Junhua Yang, Shanshan Chen, Shuhui Guan, Wei Song, Qinxiong Rao, Zhihui Zhao (Source: Food Control)
Source: Food Control - June 16, 2021 Category: Food Science Source Type: research
Numerical Simulation and Experimental Validation of Bacterial Detachment using a Spherical Produce Model in an Industrial-scale Flume Washer
Publication date: Available online 16 June 2021Source: Food ControlAuthor(s): Tan Juzhong, Bin Zhou, Yaguang Luo, Mukund V. Karwe (Source: Food Control)
Source: Food Control - June 16, 2021 Category: Food Science Source Type: research
Corrigendum to Application of natural antimicrobials in food preservation: Recent views [Food Control 126 (2021) 108066]
Publication date: December 2021Source: Food Control, Volume 130Author(s): Gaber El-Saber Batiha, Diaa E. Hussein, Abdelazeem M. Algammal, Toyosi T. George, Philippe Jeandet, Ali Esmail Al-Snafi, Achyut Tiwari, Jorge Pamplona Pagnossa, Clara Mariana Lima, Nanasaheb D. Thorat, Muhammad Zahoor, Mohamed El-Esawi, Abhijit Dey, Saad Alghamdi, Helal F. Hetta, Natália Cruz-Martins (Source: Food Control)
Source: Food Control - June 16, 2021 Category: Food Science Source Type: research
Combined pulsed electric field and high-power ultrasound treatments for microbial inactivation in oil-in-water emulsions
Publication date: Available online 14 June 2021Source: Food ControlAuthor(s): A. Gomez-Gomez, E. Brito-de la Fuente, C. Gallegos, J.V. Garcia-Perez, J. Benedito (Source: Food Control)
Source: Food Control - June 15, 2021 Category: Food Science Source Type: research
Effect of different closure types and storage temperatures on the color and sensory characteristics development of Argentinian Torrontes Riojano white wines aged in bottles
Publication date: Available online 14 June 2021Source: Food ControlAuthor(s): E. Romina Castellanos, Viviana P. Jofre, Martín L. Fanzone, Mariela V. Assof, Anibal A. Catania, A. Mariela Diaz-Sambueza, Francisco J. Heredia, Laura A. Mercado (Source: Food Control)
Source: Food Control - June 15, 2021 Category: Food Science Source Type: research
Did the COVID-19 lockdown affect consumers’ sustainable behaviour in food purchasing and consumption in China?
Publication date: Available online 15 June 2021Source: Food ControlAuthor(s): Shanshan Li, Zein Kallas, Djamel Rahmani (Source: Food Control)
Source: Food Control - June 15, 2021 Category: Food Science Source Type: research
NMR-based quantitative component analysis and geographical origin identification of China's sweet orange
Publication date: December 2021Source: Food Control, Volume 130Author(s): Haifeng Lin, Chenxi He, Huili Liu, Guiping Shen, Feng Xia, Jianghua Feng (Source: Food Control)
Source: Food Control - June 15, 2021 Category: Food Science Source Type: research
Rapid screening of unground cocoa beans based on their content of bioactive compounds by NIR spectroscopy
Publication date: Available online 13 June 2021Source: Food ControlAuthor(s): Carolina Hernández-Hernández, Víctor M. Fernández-Cabanás, Guillermo Rodríguez-Gutiérrez, África Fernández-Prior, Ana Morales-Sillero (Source: Food Control)
Source: Food Control - June 14, 2021 Category: Food Science Source Type: research
The p-Anisaldehyde/β-cyclodextrin inclusion complexes as fumigation agent for control of postharvest decay and quality of strawberry
Publication date: Available online 12 June 2021Source: Food ControlAuthor(s): Ying Lin, Ran Huang, Xiuxiu Sun, Xi Yu, Ying Xiao, Ling Wang, Wenzhong Hu, Tian Zhong (Source: Food Control)
Source: Food Control - June 13, 2021 Category: Food Science Source Type: research
Sensitive label-free Cu2O/Ag fused Chemometrics SERS sensor for rapid detection of total Arsenic in tea
Publication date: Available online 11 June 2021Source: Food ControlAuthor(s): Alberta Osei Barimah, Zhiming Guo, Akwasi A. Agyekum, Chuang Guo, Ping Chen, Hesham R. El-Seedi, Xiaobo Zou, Quansheng Chen (Source: Food Control)
Source: Food Control - June 13, 2021 Category: Food Science Source Type: research
1-Methylcyclopropene Treatment Followed with Ethylene Treatment Alleviates Postharvest Chilling Injury of ‘Xuxiang’ Kiwifruit during Low-temperature Storage
Publication date: Available online 11 June 2021Source: Food ControlAuthor(s): Hui Liu, Huahua Pei, Jianqing Jiao, Mijing Jin, Huan Li, Qinggang Zhu, Yanping Ma, Jingping Rao (Source: Food Control)
Source: Food Control - June 13, 2021 Category: Food Science Source Type: research
Authentication of Acacia Honey Using Fluorescence Spectroscopy
Publication date: Available online 10 June 2021Source: Food ControlAuthor(s): Shengyu Hao, Junya Li, Xinying Liu, Jie Yuan, Wenqin Yuan, Yue Tian, Hongzhuan Xuan (Source: Food Control)
Source: Food Control - June 12, 2021 Category: Food Science Source Type: research
Isolation and characterization of Bacillus amyloliquefaciens MQ01, a bifunctional biocontrol bacterium with antagonistic activity against Fusarium graminearum and biodegradation capacity of zearalenone
Publication date: Available online 10 June 2021Source: Food ControlAuthor(s): Shengjia Xu, Yanxia Wang, Junqiang Hu, Xinran Chen, Yufeng Qiu, Jianrong Shi, Gang Wang, Jianhong Xu (Source: Food Control)
Source: Food Control - June 12, 2021 Category: Food Science Source Type: research
