Selective recognition and determination of malachite green in fish muscles via surface-enhanced Raman scattering coupled with molecularly imprinted polymers
Publication date: Available online 23 June 2021Source: Food ControlAuthor(s): Yuanyi Zhang, Yiqun Huang, Yongfeng Kang, Junjian Miao, Keqiang Lai (Source: Food Control)
Source: Food Control - June 23, 2021 Category: Food Science Source Type: research
Alternative Proteins and EU Food Law
Publication date: Available online 21 June 2021Source: Food ControlAuthor(s): Anu Lähteenmäki-Uutela, Moona Rahikainen, Annika Lonkila, Baoru Yang (Source: Food Control)
Source: Food Control - June 22, 2021 Category: Food Science Source Type: research
Biosynthesis of selenium nanoparticles of Monascus purpureus and their inhibition to Alicyclobacillus acidoterrestris
Publication date: Available online 22 June 2021Source: Food ControlAuthor(s): Yuhan Sun, Yiheng Shi, Hang Jia, Hao Ding, Tianli Yue, Yahong Yuan (Source: Food Control)
Source: Food Control - June 22, 2021 Category: Food Science Source Type: research
Carriage of Staphylococcus aureus among food handlers: An ongoing challenge in public health.
Publication date: Available online 20 June 2021Source: Food ControlAuthor(s): Daniela Bencardino, Giulia Amagliani, Giorgio Brandi (Source: Food Control)
Source: Food Control - June 22, 2021 Category: Food Science Source Type: research
Effect of corm age on the antioxidant, bactericidal and fungicidal activities of saffron (Crocus sativus L.) stigmas
Publication date: Available online 20 June 2021Source: Food ControlAuthor(s): Seyed Esmaeil Razavi, Seid Mahdi Jafari (Source: Food Control)
Source: Food Control - June 22, 2021 Category: Food Science Source Type: research
Improving safe food-handling practices by increasing self-efficacy
Publication date: Available online 20 June 2021Source: Food ControlAuthor(s): Denise van Rijen, Enrique Mergelsberg, Gill ten Hoor, Barbara Mullan (Source: Food Control)
Source: Food Control - June 22, 2021 Category: Food Science Source Type: research
Establishing forensic food models for authentication and quantification of porcine adulterant in gelatine and marshmallow
Publication date: December 2021Source: Food Control, Volume 130Author(s): Muhamad Shirwan Abdullah Sani, Azilawati Mohd Ismail, Azman Azid, Mohd Saiful Samsudin (Source: Food Control)
Source: Food Control - June 22, 2021 Category: Food Science Source Type: research
Measuring management practices impact on hygiene practices of food handlers: The mediating role of commitment and training perception
Publication date: Available online 19 June 2021Source: Food ControlAuthor(s): Sadi Taha, Tareq M. Osaili, Mohit Vij, Anu Vij, Eslam Alhogaraty, Ghassan AL-Utaibi, Ahmad Albloush, Abdelrahim Nassoura, Om Prakash Bohra, Sultan Altaher (Source: Food Control)
Source: Food Control - June 20, 2021 Category: Food Science Source Type: research
Water-soluble chitosan-based indicator label membrane and its response behavior to carbon dioxide
Publication date: Available online 18 June 2021Source: Food ControlAuthor(s): Xiaofang Wan, Qian He, Xinying Wang, Mengzhen Liu, Saiting Lin, Rongxiang Shi, Junfei Tian, Guangxue Chen (Source: Food Control)
Source: Food Control - June 19, 2021 Category: Food Science Source Type: research
Swelling as a promoter of migration of plastic additives in the interaction of fatty food simulants with polylactic acid- and polypropylene-based plastics
Publication date: Available online 18 June 2021Source: Food ControlAuthor(s): Csaba Kirchkeszner, Noémi Petrovics, Tamás Tábi, Norbert Magyar, József Kovács, Bálint Sámuel Szabó, Zoltán Nyiri, Zsuzsanna Eke (Source: Food Control)
Source: Food Control - June 19, 2021 Category: Food Science Source Type: research
A label-free electrochemical immunosensor for rapid detection of Salmonella in milk by using CoFe-MOFs-graphene modified electrode
Publication date: Available online 19 June 2021Source: Food ControlAuthor(s): Kaiwen Feng, Ting Li, Cuizhu Ye, Xiaoyu Gao, Tan Yang, Xuehua Liang, Xianglin Yue, Shuangyan Ding, Qiuling Dong, Mingqi Yang, Chunhong Xiong, Ganhui Huang, Jinsheng Zhang (Source: Food Control)
Source: Food Control - June 19, 2021 Category: Food Science Source Type: research
Food allergen communication: an in-business feasibility trial
Publication date: Available online 19 June 2021Source: Food ControlAuthor(s): Robert McPhedran, Krishane Patel, Alice Rayner, Michelle Patel, Joanna Disson, Alice John, Katharine Porter, Katie Thornton, Ben Toombs (Source: Food Control)
Source: Food Control - June 19, 2021 Category: Food Science Source Type: research
Genetic authentication: Differentiation of hazelnut cultivars using polymorphic sites of the chloroplast genome
Publication date: Available online 18 June 2021Source: Food ControlAuthor(s): Christina Lang, Nico Weber, Maya Möller, Lisa Schramm, Stefanie Schelm, Oliver Kohlbacher, Markus Fischer (Source: Food Control)
Source: Food Control - June 19, 2021 Category: Food Science Source Type: research
Immunochromatographic assay for the detection of antibiotics in animal-derived foods: a review
Publication date: Available online 18 June 2021Source: Food ControlAuthor(s): Li Haiping, Wu Jiangyue, Meng Fanping, Li Aifeng (Source: Food Control)
Source: Food Control - June 19, 2021 Category: Food Science Source Type: research
Newly marketed seed oils. What we can learn from the current status of authentication of edible oils
Publication date: Available online 16 June 2021Source: Food ControlAuthor(s): Kacper Przykaza, Hanna Nikolaichuk, Anna Kozub, Jolanta Tomaszewska-Gras, Željka Peršurić, Sandra Kraljević Pavelić, Emilia Fornal (Source: Food Control)
Source: Food Control - June 17, 2021 Category: Food Science Source Type: research
