Establishing forensic food models for authentication and quantification of porcine adulterant in gelatine and marshmallow

Publication date: December 2021Source: Food Control, Volume 130Author(s): Muhamad Shirwan Abdullah Sani, Azilawati Mohd Ismail, Azman Azid, Mohd Saiful Samsudin
Source: Food Control - Category: Food Science Source Type: research