Fate of Trichothecenes B in Rice and Parboiling Process as a Mitigation Strategy
Publication date: Available online 30 April 2021Source: Food ControlAuthor(s): Verônica Simões de Borba, Vitor Badiale Furlong, Maristela Barnes Rodrigues Cerqueira, Eliana Badiale-Furlong (Source: Food Control)
Source: Food Control - April 30, 2021 Category: Food Science Source Type: research
Fine tuning European geographic quality labels, an opportunity for horticulture diversification: a tentative proposal for the Spanish case
Publication date: Available online 30 April 2021Source: Food ControlAuthor(s): Roser Romero del Castillo, Silvia Sans, Francesc Casañas, Salvador Soler, Jaime Prohens, Maria José Diez, Joan Casals (Source: Food Control)
Source: Food Control - April 30, 2021 Category: Food Science Source Type: research
The perceived openness to interpretation of food inspection grading associates with disagreements between inspectors and food business operators
Publication date: Available online 30 April 2021Source: Food ControlAuthor(s): Jenni Kaskela, Sari Ollila, Annukka Vainio, Janne Lundén (Source: Food Control)
Source: Food Control - April 30, 2021 Category: Food Science Source Type: research
Future feed control – Tracing banned bovine material in insect meal
Publication date: Available online 28 April 2021Source: Food ControlAuthor(s): I. Belghit, M. Varunjikar, M.-C. Lecrenier, A.E. Steinhilber, A. Niedzwiecka, Y.V. Wang, M. Dieu, D. Azzollini, K. Lie, E.-J. Lock, M.H.G. Berntssen, P. Renard, J. Zagon, O. Fumière, J.J.A. van Loon, T. Larsen, O. Poetz, A. Braeuning, M. Palmblad, J.D. Rasinger (Source: Food Control)
Source: Food Control - April 29, 2021 Category: Food Science Source Type: research
Varietal authentication of virgin olive oil: proving the efficiency of sesquiterpene fingerprinting for Mediterranean Arbequina oils
Publication date: Available online 28 April 2021Source: Food ControlAuthor(s): Berta Torres-Cobos, Beatriz Quintanilla-Casas, Agustí Romero, Antonia Ninot, Rosa M. Alonso-Salces, Tullia Gallina Toschi, Alessandra Bendini, Francesc Guardiola, Alba Tres, Stefania Vichi (Source: Food Control)
Source: Food Control - April 29, 2021 Category: Food Science Source Type: research
An easy-fabricated ordered mesoporous carbon-based electrochemical sensor for the analysis of trans-resveratrol in red wines
Publication date: Available online 28 April 2021Source: Food ControlAuthor(s): Qi Zhang, Chao Zhang, Yibin Ying, Jianfeng Ping (Source: Food Control)
Source: Food Control - April 29, 2021 Category: Food Science Source Type: research
Rapid Nucleic Acid Detection of Escherichia coli O157:H7 Based on CRISPR/Cas12a System
Publication date: Available online 29 April 2021Source: Food ControlAuthor(s): Shujuan Wang, Yiling Fan, Zhen Feng, Minghui Song, Qiongqiong Li, Bo Jiang, Feng Qin, Hao Liu, Lefu Lan, Meicheng Yang (Source: Food Control)
Source: Food Control - April 29, 2021 Category: Food Science Source Type: research
Comparative analysis of the effects of novel electric field frying and conventional frying on the quality of frying oil and oil absorption of fried shrimps
Publication date: Available online 29 April 2021Source: Food ControlAuthor(s): Dan Yang, Gangcheng Wu, Yun Lu, Peiyan Li, Xiguang Qi, Hui Zhang, Xingguo Wang, Qingzhe Jin (Source: Food Control)
Source: Food Control - April 29, 2021 Category: Food Science Source Type: research
Residue analysis and removal of procymidone in cucumber after field application
Publication date: Available online 15 April 2021Source: Food ControlAuthor(s): Wenzhuo Wang, Zhiqiang Gao, Chenxi Qiao, Fengmao Liu, Qingrong Peng (Source: Food Control)
Source: Food Control - April 29, 2021 Category: Food Science Source Type: research
Efficacy of biodegradable, antimicrobial packaging on safety and quality parameters maintenance of a pear juice and rice milk-based smoothie product
Publication date: Available online 16 April 2021Source: Food ControlAuthor(s): Virginia Glicerina, Lorenzo Siroli, Giada Canali, Fabio Chinnici, Filippo Capelli, Rosalba Lanciotti, Vittorio Colombo, Santina Romani (Source: Food Control)
Source: Food Control - April 29, 2021 Category: Food Science Source Type: research
Testing barrier materials in the development of a biosecurity pen to protect broilers against Campylobacter
Publication date: Available online 17 April 2021Source: Food ControlAuthor(s): Genevieve Greene, Leonard Koolman, Paul Whyte, Helen Lynch, Aidan Coffey, Brigid Lucey, Lisa O’Connor, Declan Bolton (Source: Food Control)
Source: Food Control - April 29, 2021 Category: Food Science Source Type: research
Elimination of Vibrio parahaemolyticus biofilms on crab and shrimp surfaces using ultraviolet C irradiation coupled with sodium hypochlorite and slightly acidic electrolyzed water
Publication date: Available online 18 April 2021Source: Food ControlAuthor(s): Pantu Kumar Roy, Md. Furkanur Rahaman Mizan, Md. Iqbal Hossain, Noori Han, Shamsun Nahar, Md. Ashrafudoulla, Sazzad Hossen Toushik, Won-Bo Shim, Young-Mog Kim, Sang-Do Ha (Source: Food Control)
Source: Food Control - April 29, 2021 Category: Food Science Source Type: research
Exploring the botanical composition of polyfloral and monofloral honeys through DNA metabarcoding
Publication date: Available online 18 April 2021Source: Food ControlAuthor(s): Beltramo Chiara, Cerutti Francesco, Brusa Fulvio, Mogliotti Paola, Garrone Annalisa, Squadrone Stefania, Acutis Pier Luigi, Peletto Simone (Source: Food Control)
Source: Food Control - April 29, 2021 Category: Food Science Source Type: research
Improved sensitive fluorescent/visible dual detection count plate for mold and yeast in food
Publication date: Available online 19 April 2021Source: Food ControlAuthor(s): Linlin Xu, Moeketsi Ntakatsane, Lei Wang, Xianghui Meng, Wen Sun, Yunfeng Bi, Ping Chen, DaYong Ren (Source: Food Control)
Source: Food Control - April 29, 2021 Category: Food Science Source Type: research
Contamination of groundnut (Arachis hypogaea L.) with Aspergillus section Flavi communities and aflatoxin at the post-harvest stage
Publication date: Available online 19 April 2021Source: Food ControlAuthor(s): Julius P. Sserumaga, John M. Wagacha, Moses Biruma, Charity K. Mutegi (Source: Food Control)
Source: Food Control - April 29, 2021 Category: Food Science Source Type: research
