Elimination of Vibrio parahaemolyticus biofilms on crab and shrimp surfaces using ultraviolet C irradiation coupled with sodium hypochlorite and slightly acidic electrolyzed water

Publication date: Available online 18 April 2021Source: Food ControlAuthor(s): Pantu Kumar Roy, Md. Furkanur Rahaman Mizan, Md. Iqbal Hossain, Noori Han, Shamsun Nahar, Md. Ashrafudoulla, Sazzad Hossen Toushik, Won-Bo Shim, Young-Mog Kim, Sang-Do Ha

Source: Food Control - April 29, 2021 Category: Food Science Source Type: research