Varietal authentication of virgin olive oil: proving the efficiency of sesquiterpene fingerprinting for Mediterranean Arbequina oils

Publication date: Available online 28 April 2021Source: Food ControlAuthor(s): Berta Torres-Cobos, Beatriz Quintanilla-Casas, Agustí Romero, Antonia Ninot, Rosa M. Alonso-Salces, Tullia Gallina Toschi, Alessandra Bendini, Francesc Guardiola, Alba Tres, Stefania Vichi
Source: Food Control - Category: Food Science Source Type: research
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