Contamination of groundnut (Arachis hypogaea L.) with Aspergillus section Flavi communities and aflatoxin at the post-harvest stage

Publication date: Available online 19 April 2021Source: Food ControlAuthor(s): Julius P. Sserumaga, John M. Wagacha, Moses Biruma, Charity K. Mutegi
Source: Food Control - Category: Food Science Source Type: research