Effect of different closure types and storage temperatures on the color and sensory characteristics development of Argentinian Torrontes Riojano white wines aged in bottles

Publication date: Available online 14 June 2021Source: Food ControlAuthor(s): E. Romina Castellanos, Viviana P. Jofre, Martín L. Fanzone, Mariela V. Assof, Anibal A. Catania, A. Mariela Diaz-Sambueza, Francisco J. Heredia, Laura A. Mercado
Source: Food Control - Category: Food Science Source Type: research