Combined pulsed electric field and high-power ultrasound treatments for microbial inactivation in oil-in-water emulsions

Publication date: Available online 14 June 2021Source: Food ControlAuthor(s): A. Gomez-Gomez, E. Brito-de la Fuente, C. Gallegos, J.V. Garcia-Perez, J. Benedito
Source: Food Control - Category: Food Science Source Type: research