Evaluating suppliers of spices, casings and packaging to a meat processing plant using food safety audits data gathered during a 13-year period

Publication date: Available online 7 April 2021Source: Food ControlAuthor(s): Katarzyna Jakubowska-Gawlik, Wojciech Kolanowski, Joanna Trafialek

Source: Food Control - April 8, 2021 Category: Food Science Source Type: research