Global proteomic responses of sublethally injured Staphylococcus aureus induced by ohmic heating

Publication date: Available online 25 March 2021Source: Food ControlAuthor(s): Lele Shao, Yi Liu, Xiaojing Tian, Bo Zou, Yijie Zhao, Xingmin Li, Ruitong Dai
Source: Food Control - Category: Food Science Source Type: research