Non-targeted metabolomic approach as a tool to evaluate the chemical profile of sparkling wines fermented with autochthonous yeast strains

Publication date: Available online 25 March 2021Source: Food ControlAuthor(s): Maria Tufariello, Antonino Rizzuti, Lorenzo Palombi, Rosa Ragone, Vittorio Capozzi, Vito Gallo, Piero Mastrorilli, Francesco Grieco

Source: Food Control - April 4, 2021 Category: Food Science Source Type: research