Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses

Publication date: Available online 11 April 2021Source: Food ControlAuthor(s): Belal J. Muhialdin, Norhasnida Zawawi, Ahmad Faizal Abdull Razis, Jamilah Bakar, Mohammad Zarei
Source: Food Control - Category: Food Science Source Type: research